Food Hygiene / HACCP

The food hygiene course starts with “wash your hands” the students will be shown how to wash their hands to be super clean.

Discussions will include:

·  What Is Food Hygiene?

·  Laws that we need to be mindful of;

·  What Is Bacteria;

·  Some Names of the bacteria;

·  How do they Affect Us? ;

·  First aid for Food Poisoning

·  Direct / Indirect Contamination;

·  The Top 10 Tips For Preventing Cross Contamination;

·  Ground rules in the kitchen

·  Best before rule;

·  Fridges and freezers temperature