The food hygiene course starts with “wash your hands” the students will be shown how to wash their hands to be super clean.
Discussions will include:
· What Is Food Hygiene?
· Laws that we need to be mindful of;
· What Is Bacteria;
· Some Names of the bacteria;
· How do they Affect Us? ;
· First aid for Food Poisoning
· Direct / Indirect Contamination;
· The Top 10 Tips For Preventing Cross Contamination;
· Ground rules in the kitchen
· Best before rule;
· Fridges and freezers temperature